More Healthy Cooking Resources : 117 Articles

Pamper your Peepers

Jeepers, creepers. According to A Rainbow Recipe for Eye Health in this month's Homemaker's Magazine, diets rich in two important carotenoids, lutein and zeaxanthin, may help protect your baby…

Rhubarb Rules!

Technically a vegetable, this divine treat of spring is a perfect way to shake off the shackles of winter. James Chatto, in his article Rhubarb, invites us to share in his celebration of this…

Chatelaine Celebrates Food!

Chatelaine's April 2001 issue (now available at newsstands) is a feast of features on, what else, food! Get on the spring fast track with 15 fifteen-minute everyday dinners and Spring…

A heart healthy Valentine's celebration

  In this month's magazine, Canadian Living has asked six well-known health-conscious Canadians for their most loving recipes. The result is a delicious, tasty and heartfelt gathering of…

Mood Food

Want to be happier? Try noshing on a luscious avocado and lobster salad. Besides being a heavenly taste combination, avocadoes contain phenylalanine, which some researchers say raises levels…

Have your cake and eat it too!

Nothing says celebration like a light, fluffy, frosted cake decorated with candied violets or chocolate curls. Whether it's for a special occasion or for no reason at all, cake is the…

A leaner latke and more

Well-known for their great taste and unfortunately, their fat content, the Hanukkah latke gets a makeover in the Holiday 2000 issue of the LCBO's Food & Drink magazine. Author Lucy…

Hate fruitcake? Think again.

Love her or hate her, Martha Stewart is the queen of the holiday set. Even when it comes to that usually uninvited and unwanted guest - fruitcake - she triumphs. One look at Frances…

Heritage Recipes Honored by Canadian Living

The results are in! Last November, Canadian Living magazine invited its readers to share their families' all-time favourite dishes in their Heritage Recipe Contest. The article…

It's Crisp Time - for the weather and the dessert plate.

Fall is the time for crisps - any fruit will do - apples, pears, cranberries, even pineapple. Food writer Jean Kressy salutes the history of the crisp and celebrates our continuing love affair…

Get Cooking with your Kids

Professional pastry chef and cookbook author Marcy Goldman shows us that when we teach our children how to make their favourite foods, it pays off in more ways than one. Cooking with her three…

Dinner Made Easy

Uninspired when it comes to making dinner? This month's Real Simple magazine has the solution with Seven Day, Seven Meals - Making Short Work of a Long Week. The article offers a…

Doing some traveling in future? Guides help you navigate the world's menus.

Billed as guides for "people who live to eat, drink and travel," the What Kind of Food am I? series, authored by Andy Herbach and Michael Dillon (Capra Press, $8.95 US) contain a…

Hot chefs are cooking up a storm down under: Wizards of Oz

Keeping in an Olympic vein, food writer Anita Stewart reports in the September issue of Elm Street Magazine that Australian cuisine is alive and well. Shopping their land with pride using…

It's not too late to enjoy the season's red bounty.

Cook up some harvest pasta sauces tonight and enjoy the benefits of some tasty tomatoes. Rich in the antioxidant lycopene, they are a healthy addition to any dish. Even better, cooking…

New soy recipe book hits Canadian market

If you're looking for ways to add the goodness of tofu to your recipes, pick up a copy of Tofu Mania (Centax Books, 1999). Recipe author Brita Housez serves up plenty of tasty recipes for…

New cookbook by Canadian dietitians

Great Food Fast is the latest healthy cookbook by the Dietitians of Canada. It has over 125 recipes, which use common everyday ingredients and are so easy to follow that even children or…