Barbecue picks from the experts

September 01, 2006 in Kitchen Tips and Gadgets, More Healthy Cooking Resources

The August 2006 issue of Cooking Light asked the experts about their favourite barbecue tips and accessories.

Steven Raichlen, author of The Barbecue Bible and Raichlen on Ribs, Ribs, Outrageous Ribs likes the Rib Rack for roasting ribs on a charcoal grill. Guy Rubino, executive chef and co-owner of Rain Restaurant in Toronto and host of Made to Order on the Fine Living network selects Cedar Roasting Planks . These planks provide a smoky flavour to grilled foods, and the plank can be marinated to release flavourful steam during cooking. Bobby Flay, chef and owner of Mesa Grill in NYC and Vegas, as well as Bar Americain and BOLO in NYC, recommends Logic Pro Grid/Iron Griddle . This cast iron griddle is great for indoor grilling.

Cooking Light also noted their own �great find�: Progressive International�s silicone basting brush which withstands high temperatures, is easier to clean than traditional brushes, and has almost 50 thin, flexible bristles. These bristles are what make this basting brush unique � more bristles means it can hold more liquid and distribute it more evenly. And, the brush�s collar keeps the bristles off the counter.

All research on this web site is the property of Leslie Beck and is protected by copyright. Keep in mind that research on these matters continues daily and is subject to change. The information presented is not intended as a substitute for medical treatment. It is intended to provide ongoing support of your healthy lifestyle practices.

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