Nutrition Topics

When cooks become scientists

July 12, 2006 in Kitchen Tips and Gadgets

Visit www.exploratorium.edu and you'll stumble upon the Accidental Scientist. Cooking and baking are one part science, one part art and one part passion. This website contains all these elements and more. Discover how a pinch of curiosity can improve your cooking. Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.



All research on this web site is the property of Leslie Beck and is protected by copyright. Keep in mind that research on these matters continues daily and is subject to change. The information presented is not intended as a substitute for medical treatment. It is intended to provide ongoing support of your healthy lifestyle practices.

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