Reviewed Cookbooks
Looking for a new cookbook to add to your collection? If the answer is yes, you've arrived at the right place. In this section, you'll find our reviews of new and popular cookbooks.
We'll tell you what we liked about them and what we didn't, and ultimately whether we think they're worth adding to your bookshelf.
Bob’s Red Mill Cookbook
Author: Miriam Backes,
Running Press, 2009If you're left scratching your head when it comes to preparing whole grains like quinoa, millet and wheat berries, look no further than Bob's Red Mill Cookbook.
Read our reviewCanyon Ranch: Nourish
Author: Scott Uehlein,
Studio, 2009Named “Best Spa for Food” by Gourmet magazine, Canyon Ranch is one of the world's premier wellness destinations, treating its guests to nutritious meals that satisfy the senses and the soul.
Read our reviewFresh with Anna Olson
Author: Anna Olson,
Whitecap Books Ltd., 2009Perfect for entertaining, this cookbook has something for everyone and would make a great gift too!
Read our reviewThe Best of Chef at Home
Author: Michael Smith,
Whitecap Books, 2011The laid-back approach chef Michael Smith will help even the most intrepid cook become a creative chef at home.
Read our reviewSuper Immunity Foods
,This cookbook features the top 25 foods that will help boost your body's defenses to speed recovery from health conditions that weaken immunity.
Read our reviewThe Diabetes Seafood Cookbook
Author: Barbara Seelig Brown,
American Diabetes Association, 2009Seafood is the perfect choice for healthy diabetic and non-diabetic meals. This cookbook features dietitian-approved tasty recipes that everyone can enjoy.
Read our reviewThe Vegan Cook's Bible
Author: Pat Crocker,
Robert Rose, 2009This cookbook is for for both vegan and non-vegan chefs who want to reap the benefits of meat, egg, and dairy-free eating at home.
Read our reviewThe Canadian Garden Cookbook
,This healthful cookbook is great for everyday cooks who garden - or for those who simply want to eat more seasonal, local ingredients.
Read our reviewNo Time to Cook
Author: Donna Hay,
HarperCollins Publishers Ltd, 2009Easy enough for the beginner chef, this no-fuss cookbook provides flavourful recipes that are quick to prepare and healthy alternatives to frozen meals or take-out.
Read our reviewAlmost Meatless
Author: Joy Manning,
Ten Speed Press, 2009This cookbook is a great resource for reducing meat intake for health or environmental reasons.
Read our reviewThe New Meditteranean Diet Cookbook
Author: Nancy Harmon Jenkins,
Bantam, 2008In addition to numerous health benefits, this cookbook offers reliable, authentic recipes that encourage a greater appreciation for the food we eat.
Read our reviewThe Raw Revolution Diet
Author: Cherie Soria,
Book Publishing Company, 2006The Raw Diet Revolution can be a gateway to weight loss, increased energy and health for many people so long as they are willing to trade in their pots and pans for a high-powered juicer and food dehydrator.
Read our review
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