Reviewed Cookbooks
Looking for a new cookbook to add to your collection? If the answer is yes, you've arrived at the right place. In this section, you'll find our reviews of new and popular cookbooks.
We'll tell you what we liked about them and what we didn't, and ultimately whether we think they're worth adding to your bookshelf.
A Good Catch
,With Jill Lambert's A Good Catch and the help of Canada's top chefs, you'll learn delicious new ways to get your family interested in fish and seafood.
Read our reviewDelicious DASH Flavours
Author: Sandra Nowlan,
Formac, 2008Delicious DASH Flavours is a great cookbook for anyone who's looking to manage their high blood pressure - or just eat less sodium, saturated fat and cholesterol.
Read our reviewNigella Christmas
Author: Nigella Lawson,
Knopf Canada, 2008From bestselling cookbook author and gourmet food lover Nigella Lawson comes Nigella Christmas - a seasonal compilation of decadent recipes suited for a variety of holiday get-togethers.
Read our reviewThe Complete Whole Grains Cookbook
Author: Judith Finlayson,
Robert Rose, 2008Chances are you know that whole grains are an important part of a healthy diet. But you might not know which ones to add or how to prepare them.
Read our reviewThe Wall Street Diet
Author: Heather Bauer,
Hyperion, 2008The Wall Street Diet, written by New York dietitian Heather Bauer, shows readers how to eat strategically to lose weight - even when faced with the challenges of a demanding career.
Read our reviewFood Allergy Cookbook
Author: Lucinda Bruce-Gardyne,
Reader's Digest Association, 2008This new cookbook provides a wealth of information about tasty ingredient substitutions that will make your favourite recipes allergen-free
Read our reviewThe Healthiest Meals on Earth
Author: Jonny Bowden Ph.D. C.N.S.,
Fair Winds Press, 2008This new cookbook (published July 1, 2008) uses tasty ingredients to create delicious meals that will help reduce the risk of heart disease and certain cancers.
Read our reviewChoice Menus Cooking for One or Two
Author: Marjorie Hollands,
Collins Canada, 2008This healthy cookbook is full of delicious recipes and menu ideas for anyone who has Type 2 diabetes - or for those who find cooking for one or two a challenge.
Read our reviewThe Good Food Book for Families
Author: Brenda Bradshaw,
Random House Canada, 2008Parents with children of all ages will love this cookbook which is based on the most recent Food Guide.
Read our reviewWomenHeart's All Heart Family Cookbook
Author: Kathy Kastan,
Rodale Books, 2007Diet can improve high cholesterol, high blood pressure, type 2 diabetes, and overweight. With over 175 recipes, this cookbook shows you how with 40 foods known to fight heart disease.
Read our reviewThe Food You Crave
Author: Ellie Krieger,
Taunton Press, 2008We've all known cravings for sweet, salty, frowned-upon foods so the idea of craving healthy foods may seem far-fetched. But in this book, Ellie Krieger encourages us to savour - and crave - her healthful, tasty creations.
Read our reviewCooking with Foods that Fight Cancer
Author: Richard Béliveau,
McClelland & Stewart, 2007We've heard of the disease-fighting properties of green tea, dark chocolate and red wine. Cooking with Foods that Fight Cancer is a cookbook that helps you add these and other cancer-fighting foods to your diet in unique and delicious ways.
Read our review
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