Apricot-Almond Granola

Ingredients

2 3/4 cups	regular oats
1/2 cup	slivered almonds
1/2 cup	dried cherries
1/2 cup	coarsely chopped dried apricots
1/3 cup	coarsely chopped walnuts
1/3 cup	golden raisins
1/2 cup	honey
1/3 cup	butter, melted

Directions

Preheat oven to 350°.

Combine oats, almonds, and next 4 ingredients (through raisins) in a medium bowl. Combine honey and butter. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in a single layer onto a jelly-roll pan. Bake at 350° for 15 minutes; stir. Bake an additional 10 minutes or until lightly browned. Cool completely on pan. Break into pieces.

YIELD: 6 cups (serving size: 1/3 cup)

Source: http://www.cookinglight.com