From Leslie's Featured Recipes

Avocado, Mango and Shrimp Salad

This salad is so easy to make and it's truly delicious.  It’s also a great source of heart healthy monounsaturated fat, folate, potassium and beta-carotene, an important antioxidant.  With only 330 calories per serving, it serves up 26 grams of protein and 7 grams of fibre making it a satisfying meal.

Ingredients

2	avocados, peeled and diced
2	mangos, peeled and diced
1/3 cup	freshly squeezed lime juice
1 tbsp	olive oil
1/8 tsp	red pepper flakes, or to taste
1/4 tsp	coarse sea salt, or to taste
1 lb	large cooked shrimp
2 tbsp	sliced green onion
2 tbsp	chopped fresh mint
1/2 cup	finely chopped fresh cilantro

Directions

In a large mixing bowl combine avocado, mango, lime juice, olive oil, red pepper flakes, salt and shrimp. Gently toss to combine.

Sprinkle shrimp mixture with green onions, mint and cilantro. Serve cold.

Serves 4.

Per 1.5 cup serving: 330 calories, 26 g protein, 15 g total fat (2 g saturated fat), 26 g carbohydrate, 7 g fibre, 221 mg cholesterol, 410 mg sodium

Source: http://lesliebeck.com/book_detail.php?id=146&area=3