Healthy Cooking
Grilled Apricot Halves
Ingredients
| 1 tbsp | olive oil |
| 1 tsp | honey |
| 6 | apricots, halved and pitted |
| Cooking spray | |
| 1/8 tsp | salt |
| 1/8 tsp | black pepper |
| 1 tsp | fresh thyme |
Directions
Preheat grill to medium-high heat.
Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray. Remove from grill; sprinkle with salt and black pepper. Garnish with thyme.
YIELD: 6 servings (serving size: 2 apricot halves)
Source: http://www.cookinglight.com
WHY APRICOTS ?
Apricots are known for their delicate, sweet flavour and soft, velvety skin, but it’s their nutrient content that has us seeking them out this month. Low in calories and packed with disease-fighting antioxidants, apricots get two thumbs up on the nutrition front. In season until the end of August, fresh locally grown apricots are a fleeting summer treat worth enjoying while you can!More recipes with Apricots
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