These delicious pan-fried patties are made with four different root vegetables. For a smokier flavor, use white turnips in place of the rutabaga.
|1 1/2 cups||all-purpose potatoes, peeled|
|1/2 pound||sweet potatoes, peeled|
|1/2 pound||rutabaga, peeled|
|1||medium red onion|
|1/2 tsp||caraway seed, crushed|
|1/2 tsp||baking powder|
|1||large egg, whites only|
|2 tbsp||olive oil|
|1/4 cup||apple juice|
|2||large, tart apples, diced|
|1 tbsp||apple cider vinegar|
|1/2 cup||plain fat-free yogurt|
Parsnips are perfect for putting on plates,
Parsnips are perfect for roasting and bakes,
Parsnips are pleasure when teamed up with steaks,
Parsnips are something to share with your mates! From:www.freshforkids.com
Parsnips are a cold weather root vegetable that look like ivory-colored carrots. They have a mild celery-like fragrance and a sweet, nutty flavor that is perfect for hearty fall and winter meals.
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