Avocado adds a touch of colour and extra nutrients to any salad. The lemon juice keeps the apples from turning brown. Serve this topping on waffles, pancakes or even mixed greens.
| 2 | red delicious apples, cut into 1/2 cubes |
| 1 tsp | lemon juice |
| 2 | ripe fresh California Avocados, cut into 1/2 inch cubes |
| 2 | kiwi fruits, sliced |
| 1 | banana, sliced |
| 1 pint | strawberries, sliced |
| 1 pint | blueberries |
| 5 tbsp | honey |
| 1/4 tsp | mace (East Indian spice similar to nutmeg) |
Source: http://www.avocado.org
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