California Confetti Pizza

This is the ultimate in fresh and fabulous.

Ingredients

1	avocado, peeled, pitted and diced
2 tbsp	fresh lemon juice
1	12-inch, pre-baked pizza shell
1 tbsp	olive oil (plus more if needed)
6 cloves	garlic, chopped finely
1/2 cup	tomatillo or tomato salsa
1/2 cup	corn kernels, fresh or canned
1/2 cup	thinly sliced green onion
1/4 cup	chopped mild green chile such as Anaheim
1/4 cup	chopped red bell pepper
1 cup	(4 oz.) Feta cheese
1 tbsp	chopped fresh oregano or 1 tsp dried

Directions

1. Preheat oven to 450�F. 2. In a medium bowl, gently toss avocado with lemon juice. Set aside. 3. Brush pizza bread shell with olive oil. Sprinkle with garlic. 4. Spread salsa over shell. Sprinkle evenly with corn, green onion, chile, bell pepper, avocado, cheese and oregano. 5. Drizzle with 1 tablespoon olive oil. 6. Bake until cheese is lightly browned, about 10 minutes. Makes 4 servings. Nutrition Information per serving: 270 calories, 12g total fat, 15mg cholesterol, 530mg sodium, 10g protein.

Source: http://www.avocado.org