Healthy Cooking

Melons with Sweet Avocado Dip

What a wonderful sweet summer treat!

Ingredients

1 pkg (8 oz.) light cream cheese, softened
1 cup light sour cream
2 tbsp granulated sugar
1 avocado, seeded, peeled and mashed
 Assorted fresh melon (honey dew, watermelon, Crenshaw,
 casaba, cantaloupe), seeded, peeled & cut into bite-sized pieces

Directions

1. In a blender or food processor, place cream cheese, sour cream, sugar and avocado. Process until smooth. 2. Put in a serving bowl. Cover with plastic wrap and refrigerate at least 1 hour. 3. To serve, put serving bowl on a platter and surround with melon pieces. Makes 8 servings.

Source: http://www.avocado.org



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