Showing Results 11-20 (43 Total)

Basic Oven-Baked Marinated Tempeh

Although the marinade sounds similar to several of those given for tofu, it's just different enough that, when used on the completely different tempeh, you have a wholly distinct, and wholly delicious, dish. This is a base preparation. Use the baked…

Borscht Pancakes

Potatoes pair up with beets and carrots to make a soul-satisfying pancake reminiscent of borscht. Serve these on their own as a vegetarian brunch or lunch dish, or as a side dish to accompany roast or broiled chicken.

Corn Fritters (Corn Oysters)

1. In medium bowl, combine flour, baking powder, granulated sugar and salt. Mix well with fork; stir in egg, milk and corn until flour mixture is just moistened. 2. Over medium-high heat, in large skillet, heat 1/4-inch oil. Drop corn mixture by level…

Creamy Cold Berry Soup

As a dessert, starter, snack, or even breakfast - this soup is a colourful addition to any meal. Depending on that you have in your fridge - just about any type of berry can be substituted for the strawberries and/or blueberries.

Dandelion Cheese Squares

1. Preheat oven to 350F. In a large bowl, beat eggs and flour until mixture is smooth. Add dandelions, cheeses, pepper and nutmeg. Mix well. 2. Pour into a well-greased, 13- x 9- x 2-inch baking pan. Sprinkle with wheat germ and bake in preheated oven for…

Eggplant Pizzettes

Pizzettes, or little pizzas, are obvious winners with kids, but by using grown-up toppings, you'll see them disappear with guests of any age.