Showing Results 21-30 (43 Total)

Garlic Ginger Tofu

Tofu seasoned and simmered with garlic, fresh ginger, and a little lime juice - this pairs well with steamed rice and veggies to make an easy weeknight meal.

Ginger Tamari Tempeh

1. Steam tempeh for 10 minutes. 2. Mix remaining ingredients in a small bowl. 3. Cube tempeh into small peices. Mix gently with marinade. Serve hot or cold. 

Green Tea Salad

Hot, sour, sweet and salty all are addressed in this salad from Burma. Traditionally eaten at the end of a meal, this makes a great appetizer as well.

Grilled Oysters

Enjoy these unusual but easy pickup appetizers at your next backyard barbecue. Grilled oysters have a slightly smoky flavour and, best of all, they are the supreme source of zinc.

Grilled Sardines

Portuguese-style grilled sardines or smelts, or other small fish, are downright irresistible.

Haute Grilled Avocados

For Grilled Slices Cut avocado in half, seed, peel and slice. Drizzle with fresh lime juice and brush lightly with olive oil. Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt to taste.Serve immediately. For Grilled…

Hawaiian Orange Tempeh

A tropical surprise-tempeh baked with raisins in a light, sweet sauce topped with coconut.

Lemon Pizza

This is an elegant, sophisticated and unusual appetizer. It is a fun twist on pizza that adults will enjoy. Small cooked shrimp can be substituted for the smoked salmon.