Beverages

Beverages

Showing Results 1-10 (53 Total)

Lemon Ginger Infusion

This soothing drink is ideal when you’re feeling under the weather or just wanting a caffeine-free alternative to tea or coffee. Serve it warm or hot, and double the ginger for a spicier version.

Honeydew and Lime Smoothie

This refreshing smoothie is great for those long, hot summer days – perfect for drinking poolside. I like to refrigerate the melon for a few hours before making the smoothie so it’s nice and cold. Serve it on its own, or garnish each glass…

Blackberry Yogurt Shake

You can substitute any 100% unsweetened fruit juice for the orange juice in this recipe. Pomegranate juice works especially well, and gives the smoothie a deep crimson colour.

Creamy Strawberry Smoothie

If you prefer your smoothies on the thicker side, add a few more strawberries, or increase the proportion of yogurt to milk.

Banana Berry Flax Smoothie

Ground flaxseeds give this smoothie a slightly nutty flavour and a boost of heart healthy omega-3 fatty acids.

Strawberry Kiwi Smoothie

My taste testers loved this delicious vitamin C-rich smoothie! You can't go wrong with the combination of strawberries, kiwifruit and mango juice. One serving of this smoothie contains more than twice the recommended daily intake of vitamin C!

Raspberry Kefir Smoothie

Packed with antioxidants, potassium and good-for-you probiotic bacteria, this smoothie makes for a filling breakfast or an energizing midday snack. This recipe works well with any berry, not just raspberries. Try blueberries, strawberries or blackberries.…

Orange Ginger Smoothie

Fresh ginger gives this smoothie a refreshing and delicious taste - my taste-testers couldn't seem to get enough of it! I prefer to use freshly squeezed orange juice, but it's not necessary.

Pomegranate Power Shake

Ground flaxseed adds a boost of fibre to this antioxidant-rich smoothie. If you prefer your smoothies on the thinner side, add ¼ cup (50 ml) skim milk or low-fat soy milk. Or, add a few ice cubes before you puree.