Breakfast

Breakfast

Showing Results 41-50 (100 Total)

Apricot Cashew Smoothie

Fruity, thick and nutty! A great way to have a breakfast on the run. Blend it up and take it with you. Enjoy this drink full of calcium and protien!The raisins are the sweetener but if you like it sweeter you can add some sugar or honey. Freeze the…

Apricot-Bulgur Pudding Cake with Custard Sauce

Don’t be put off by “bulgur” and “cake” in the same title. (Think rice pudding but with bulgur.) Whether you use coarser-textured bulgur (our preference) or fine, the cooked bulgur (Step 1) should resemble cooked oatmeal.

Banana Almond Bread

This recipe requires a breadmaker. It makes a delicious and moist banana bread.

Banana Muffins

Preheat oven to 375°F (176°C). In a large bowl, combine the dry ingredients, sifting in the baking powder and baking soda. Stir through until well combined. In another bowl, combine the pureed bananas, milk, maple syrup, vanilla and oil. Add…

Banana Soynut Bread

Everybody's favorite way to use up overripe bananas gets extra flavor and crunch from the addition of roasted soynuts.

Banana-Cinnamon Waffles

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk. Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour…

Banana-Flaxseed Bread

Grinding the flaxseeds enables your body to get all the benefit of their fiber, lignans and omega-3s. There's added fiber here from whole-wheat flour and olive oil replaces butter for a healthier loaf.

Bison Muffin

Leave bread slices out on an elevated rack for 12 to 18 hours so that they dry out completely. Put olive oil in a saucepan. Over medium heat saute the shallots or onion until translucent, about 3 to 4 minutes. Add ground bison to pan. Continue to cook…

Blackberry-Mango Breakfast Shake

Combine all ingredients in a blender; process until smooth. Makes 4 cups. Nutrition information per one cup (250 ml) serving: 155 calories, 0.8 g fat, 0 g sat fat, 4 g protein, 39 mg sodium, 3.7 g fibre, 36 g carbohydrate