Creamy Wheat Berry Hot Cereal
Place oats, raisins, milk (or soymilk) and salt in a large, microwave-safe bowl. Stir to combine. Microwave on high, uncovered, for 3 minutes. Stir in cooked wheat berries and microwave again until hot, 1 to 2 minutes more. Let stand for 1 minute. …
Blueberry Lemon Loaf
Canadian baking and blueberries - together again in a reputation-making streusel-topped loaf. This one's so rich-tasting and satisfying, you won't need to butter the slices.
Amaranth Pancakes or Muffins
In a medium bowl, mix applesauce, apple juice concentrate, prepared egg whites and water. In a small bowl, stir together amaranth flour, baking soda, cream of tartar, arrowroot and apple pie spice; add to applesauce mixture and stir until blended. Spray…
Amaranth Pancakes or Muffins
In a medium bowl, mix applesauce, apple juice concentrate, prepared egg whites and water. In a small bowl, stir together amaranth flour, baking soda, cream of tartar, arrowroot and apple pie spice; add to applesauce mixture and stir until blended. Spray…
Amaranth Waffles
Mix liquids and dry ingredients separately, then beat together with a hand mixer. Thin batter with additional water if needed. Pour onto hot, non-stick surface griddle. Makes four waffles. May be used for pancakes also.
Apple Oat Sesame Cookies
A wholesome, chewy cookie to serve at snack time or even for a quick breakfast.
Apricot Cashew Smoothie
Fruity, thick and nutty! A great way to have a breakfast on the run. Blend it up and take it with you. Enjoy this drink full of calcium and protien!The raisins are the sweetener but if you like it sweeter you can add some sugar or honey. Freeze the…
Apricot-Bulgur Pudding Cake with Custard Sauce
Don’t be put off by “bulgur” and “cake” in the same title. (Think rice pudding but with bulgur.) Whether you use coarser-textured bulgur (our preference) or fine, the cooked bulgur (Step 1) should resemble cooked oatmeal.
Banana Almond Bread
This recipe requires a breadmaker. It makes a delicious and moist banana bread.
Banana Muffins
Preheat oven to 375°F (176°C). In a large bowl, combine the dry ingredients, sifting in the baking powder and baking soda. Stir through until well combined. In another bowl, combine the pureed bananas, milk, maple syrup, vanilla and oil. Add…