Indulge your sweet tooth with these delicious desserts - without a surplus of fat, sugar and calories.


Showing Results 31-40 (118 Total)

Wild Blueberry Gelato

Blueberries give this frozen treat a vibrant color. For best results and flavor, cook the blueberry mixture in a nonaluminum pan.

Blueberries Topped with Candied Almonds

These candies almonds will be lucky if they make it to dessert time - they're so good, you can't help but nibble on them. The almonds can be made up to a week in advance and stored in an airtight container in the fridge.

Darjeeling-Chocolate Layer Cake

Preheat oven to 350º. To prepare cake, coat 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray; set aside. Pour 2/3 cup boiling water over 6 tablespoons tea leaves in a bowl; steep 5…

Green Tea Honey Cake

If you can't find green tea powder, available at many Asian markets, use a clean coffee grinder to pulverize green tea leaves, such as gunpowder green tea.

Quinoa Pudding

Showcasing the versatility of quinoa, this recipe is easy and quick to prepare.

Almond-Flaxseed Tart Shell

A nice filling for this tart would be an almond-flavored pudding or pastry cream (about 2 cups) topped with sliced strawberries or a drizzle of chocolate. Ground flaxseeds add a nutty crunch and flavor (as well as beneficial omega-3s and fiber) to this…

Apricot-Bulgur Pudding Cake with Custard Sauce

Don’t be put off by “bulgur” and “cake” in the same title. (Think rice pudding but with bulgur.) Whether you use coarser-textured bulgur (our preference) or fine, the cooked bulgur (Step 1) should resemble cooked oatmeal.

Baked Apple Delight

Preheat oven to 350F. Mix syrup, raisins, walnuts, and miso for stuffing. Pack apples with mixture and arrange in oven-safe dish with 1/2 inch water in bottom of dish. Bake at 350F 35-45 minutes. Apples should be soft, but still hold their form. Pour…

Baked apples with cranberries, raisins, and apricots

Preheat oven to 400°F.  Remove stems from apples. Using melon baller, scoop out core of each apple, making 1-inch-wide hollow center but leaving bottom of apple intact.  Make 1/8-inch-deep cut in skin around center of each apple. Arrange…