Desserts

Indulge your sweet tooth with these delicious desserts - without a surplus of fat, sugar and calories.

Desserts

Showing Results 41-50 (117 Total)

Banana, Pear & Peanut Salad

Make this recipe as close to serving time as possible since cut pears begin to brown if they sit out too long. Luckily, it takes only 15 minutes to throw together. This salad can also be served as a delicious fruit dessert.

Bison Mincemeat

Except for the brandy, combine all ingredients in a large heavy bottomed saucepan or Dutch oven. Heat and stir over high heat until a full boil is reached. Reduce heat to low. Continue to cook uncovered, stirring occasionally for 1 1/2 hours or until most…

Blackberry-Buttermilk Sherbet

Combine blackberries and sugar in a blender or food processor; process until smooth. Strain blackberry mixture through a fine sieve over a bowl; discard solids. Stir in buttermilk. Pour mixture into the freezer can of an ice-cream freezer; freeze according…

Blackberry-Buttermilk Sherbet

Combine blackberries and sugar in a blender or food processor; process until smooth. Strain blackberry mixture through a fine sieve over a bowl; discard solids. Stir in buttermilk. Pour mixture into the freezer can of an ice-cream freezer; freeze according…

Blackberry-Lemon Pudding Cake

Preheat oven to 350°. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour, 2/3 cup granulated sugar, salt, and nutmeg in a large bowl; add the buttermilk, lemon rind, lemon juice, butter, and egg yolks, stirring…

Blackberry-Lemon Pudding Cake

Preheat oven to 350°. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour, 2/3 cup granulated sugar, salt, and nutmeg in a large bowl; add the buttermilk, lemon rind, lemon juice, butter, and egg yolks, stirring…

Bosc Pear Bread and Maple Walnut Butter

A moist, dense tea bread, filled with nuggets of ripe Bosc pears (Anjous can be substituted) and topped with pears and honey glaze. Offer Maple Walnut butter to top slices.

Broiled Peaches and Hazelnuts with Vanilla Ice Cream

Preheat oven to 350°. Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts. Preheat broiler. Combine hazelnuts, peaches, and sugar in a large bowl,…

Butternut Pie in an Almond Crust

Any winter squash -- including pumpkin, of course -- could be used for the filling of this autumnal crumb-and-nut crust dessert, but butternut is widely available and has one of the highest amounts of beta-carotene.