Desserts

Indulge your sweet tooth with these delicious desserts - without a surplus of fat, sugar and calories.

Desserts

Showing Results 51-60 (118 Total)

Butternut Pie in an Almond Crust

Any winter squash -- including pumpkin, of course -- could be used for the filling of this autumnal crumb-and-nut crust dessert, but butternut is widely available and has one of the highest amounts of beta-carotene.

Chai-poached apricots and plums

Combine sugar and 3 cups water in a 3- to 4-quart saucepan. Halve vanilla bean lengthwise with a paring knife and scrape seeds into pan, then add pod. Bring mixture to a boil, stirring occasionally until sugar is dissolved. Add plums and simmer,…

Chickpea Cookies

Look for chickpea flour in specialty food shops and natural foods supermarkets.

Chocolate and Cointreau Mousse

Mousse in French literally means froth or foam. This melt-in-the-mouth mousse marries the classic flavors of chocolate and orange, is simple to prepare, and makes a magical finale to any meal.

Chocolate Chip Biscotti

Delicious as is, these cookies are even better when dipped in chocolate coating or drizzled with caramel glaze. Sprinkling cinnamon sugar over the unbaked dough is another tasty option.

Chocolate Meringue Cookies

These wonderfully light but satisfying cookies are almost fat-free. You could serve a couple of them nestled into a small portion of nonfat vanilla yogurt or ice cream for a special dessert.