Melons with Sweet Avocado Dip
What a wonderful sweet summer treat!
Pomegranate Yogurt Dip
Great with raw veggies.
Roasted Eggplant Olive Spread
Preheat oven to 425F (220C). Cut eggplant in half lengthwise. Cut top off garlic to expose cloves. Place both, cut side down, on greased baking sheet. Roast in preheated oven for 40 minutes or until very tender. Let cool slightly. Scoop eggplant flesh…
Roasted Garlic and Eggplant Dip
Looking for a new flavour combination for a party dip? Here, eggplant and mild roasted garlic are accented with fresh herbs and balsamic vinegar. Serve with crackers, thin slices of toasted bread, breadsticks or vegetables.
Roasted Garlic-Cheese Spread
Tangy low-fat yogurt cheese and nutty roasted garlic make for a full-flavored cream cheese-style spread without the fat. The chives add flecks of green and a fresh, onion-y flavor. A perfectly fine substitute for the chives would be minced green onion.…
Ruby Red Grapefruit Marmalade
A twist on the classic citrus concoction, grapefruit marmalade tastes as good as it looks. Make sure to cut the zest strips as thin as possible.
Salmon Mousse
Popular in the fifties and sixties, salmon mousse is updated by using fresh, rather than canned slamon and by substituting yogurt and light sour cream for the mayonnaise and heavy cream. The yogurt provides a calcium boost and the horseradish gives your…
Smoked Salmon Tofu Pate
This elegant pate, based on the original recipe with oodles of cream, of course, has no cream! It makes a great party appetizer. Garnish with lemon slices and serve with crackers.
Walnut Butter Spread
Wasabi-Basil Dressing
Green wasabi paste is made from powdered Japanese horseradish and is the sinus-clearing condiment typically served alongside sushi or sashimi in Japanese restaurants. It contributes a wonderful hotness and elusive flavor to this vinaigrette. This amount of…