Who says comfort foods can't be good for you? This version swaps regular potatoes with sweet potatoes, so it’s packed with the antioxidant beta-carotene. Feel free to substitute ground turkey or chicken for lean ground beef.
Who says lasagna has to be high in fat and calories? This incredibly healthy – and great tasting – version replaces beef with lean turkey, calls for low-fat cheese and includes spinach, eggplant, zucchini and red pepper.
The tofu in this recipe needs marinating for only one hour, but it’s even more flavourful when marinated overnight. Enjoy these tofu cutlets on their own, in a burrito or as a sandwich filling.
Kebabs are the perfect grilled meat in the summerime. This recipe calls for lean steak, but you can also use pork tenderloin or chicken breast if you prefer. Feel free to add onion, green pepper and cherry tomatoes to the kebabs too.
Another Asian-inspired salmon recipe that my family loves. When in season, I always buy wild salmon.
These burgers are always a hit because they're so flavourful. It doesn't hurt that they're also low in fat and even have a little fibre. I like to serve them in whole wheat pita pockets with sliced tomato and avocado.
Halibut is a favourite among fish lovers for its firm white meat and slightly sweet flavour. It also gets a thumbs up from a nutrition standpoint: it's a lean source of protein and an excellent source of vitamin D, potassium and selenium.
These meat-free burgers contain textured vegetable protein, a dehydrated meat alternative made from soybeans. The combination of sweet balsamic glazed mushrooms and nutty ground flaxseed make for a delicious and healthy alternative to beef burgers. Taste…
Lentils may be small in size, but they pack a powerful punch when it comes to nutrition. They're loaded with fibre and protein and deliver pleanty of folate, magnesium and iron. This lentil "loaf" makes tasty leftovers, perfect for an easy…
Serve this delicious risotto as a side dish or on its own as a vegetarian main course.