Roasted Rack of Venison with Dijon Mustard
Serve this with new potatoes sprinkled with parsley and boiled green peas.
Roasted Salmon with Cranberry-Mustard Sauce
A terrific way to finish off the cranberry relish. Make full use of your oven - and your time - by roasting small red-skinned potatoes alongside the fish, then tossing the potatoes with butter and parsley to have as a side dish. Green beans or a mixed…
Salmon Cakes with Tarragon-Chive Dipping Sauce
1. Pat salmon dry and with a sharp knife cut into roughly 1/3-inch cubes. In medium bowl lightly beat egg and gently stir in salmon and remaining ingredients until just combined. 2. Heat a 12-inch nonstick skillet over moderate heat and, working in…
Sea scallops with mushrooms and sherry
Pat scallops dry and sprinkle with pepper and 1/4 teaspoon salt. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook scallops, turning over once, until browned well and just cooked through, 5 to 7 minutes…
Seafood Stew
This dish has the sophisticated flavours of white wine, shrimp and crab. Perfect for a party or for when plain chowder just won't do.
Stuffed Turkey Breast w/Cranberries
For an elegant meal without having to roast the whole turkey, using boneless, skinless turkey breast fits the bill.