Leslie's Featured Recipes

Looking for healthful recipes that taste great too? Here you'll find an assortment of popular recipes that come from the pages of Leslie's best-selling books. Each recipe is low in saturated fat and sodium and packed with beneficial nutrients. Even better, these recipes are easy to prepare and are sure to please your family's taste buds.

Leslie's Featured Recipes

Showing Results 1-10 (58 Total)

Hearty Minestrone Soup

A meal in a bowl! The combination of wild rice, kidney beans, chickpeas and vegetables results in a delicious low-calorie soup that's packed with nutrition. This soup freezes well.

Moroccan Chickpea Stew

This delicious stew shows up regularly on my fall menu. I love its tasty blend of savoury and sweet ingredients. Reminds me of the wonderful meals I enjoyed in Morocco.

Kale Chips with Sea Salt

These yummy ‘chips’ are a far healthier alternative to potato chips and they’re an easy way to eat more green leafy vegetables. They’re an excellent source of beta-carotene, lutein aand vitamins C and K. I suggest making extra…

Raspberry Kefir Smoothie

Packed with brain-friendly antioxidants, prebiotic carbohydrates and probiotic bacteria, this smoothie is a filling breakfast or an energizing midday snack. This simple recipe works well with any type of berry.

Three Bean Garden Chili

This hearty vegetarian chili, that's super easy to make, is packed with fibre- and protein-rich pulses. Cocoa and cinnamon add a unique, subtle flavour that makes this chili taste delicious.

Whole-Grain Lentil Casserole

I’ve been making this (gluten free) casserole for years and still love it. It’s also a huge hit with my clients—even kids like it! I usually serve it with steamed broccoli for a vegetarian meal but you can also serve it as a side dish…

Raspberry Ginger Muffins

The combination of raspberries and fresh ginger makes these muffins irresistible! Unlike most store-bought muffins, these have fewer than 150 calories each. Consider making extra—they won’t last long!