Pastas and Stir-fries

Pastas and Stir-fries

Showing Results 21-30 (47 Total)

Orecchiette with Creamy Asparagus Sauce

Orecchiette means ears in Italian, and these small, concave disc-shaped pastas sort of resemble ears. If your market doesn't carry orecchiette, use another small, fairly flat pasta shape for this dish, such as farfalle (bow ties).

Oriental Pasta Salad

If fresh pasta is not available, this dish is just as tasty with dried pasta. Use tricolour or spinach pasta for a more colorful salad and for an additional boost of flavor and protein. Sprinkle a handful of chopped peanuts to the salad before serving.

Pad Thai

Almost all European pastas are made with wheat flour. In Asia, however, unique gluten-free pastas are made using rice, buckwheat and mung bean flours. This bountiful noodle toss, a signature dish of Thai cuisine, is traditionally made with rice noodles.

Pasta con Sardine

If there is any single dish known to be authentic Sicilian, it's this one. Today, fresh sardines are available outside the Mediterranean area, and they work best for this recipe. If you use canned, however, choose sardines in olive oil.

Pasta with Roasted Eggplant-Tomato Sauce

Preheat oven to 425°. To prepare sauce, place eggplant in a single layer on a baking sheet coated with cooking spray; bake at 425° for 15 minutes, stirring once. Heat oil in a large nonstick skillet over medium heat. Add garlic; cook 3 minutes…

Pasta with White Beans and Rapini

Trim base of rapini stalks. In large pot of boiling salted water, cover and cook rapini until tender, about 2 minutes. With slotted spoon, transfer to colander to drain. Chop into 1-inch (2.5 cm) pieces; set aside. In same pot of boiling salted water,…

Pasta with White Beans and Rapini

Trim base of rapini stalks. In large pot of boiling salted water, cover and cook rapini until tender, about 2 minutes. With slotted spoon, transfer to colander to drain. Chop into 1-inch (2.5 cm) pieces; set aside. In same pot of boiling salted water,…