Roasted Fresh Corn, Poblano, and Cheddar Pizza
Preheat broiler. Place poblano chiles on a foil-lined baking sheet; broil 10 minutes or until blackened and charred, turning occasionally. Place in a heavy-duty zip-top plastic bag; seal. Let stand 10 minutes. Peel and discard skins, seeds, and stems.…
Shrimp Sub Sandwiches
This tasty sandwich is a take-off on the traditional Greek salad. As a variation, you can omit the French bread and serve the shrimp mixture over salad greens for a quick salad.
Spinach and Roasted Red Pepper Pizza
Preheat oven to 425°. Pat dough into a 12-inch round pizza pan coated with cooking spray and sprinkled with cornmeal. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl. Arrange mixture over dough. Top with bell peppers; sprinkle with thyme…
Sushi Pizza
In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil. Cover and reduce heat to low; cook for 25 minutes or until rice is tender. With fork, stir in rice vinegar and sesame seeds. Meanwhile, line 8-inch (1.2 L) round or 8-inch square…
Turkey Burgers with Oat Bran
Rolled oats, flaxseed and apple make these turkey burgers one of a kind. Have the recipe ready, as your guests are guaranteed to ask for it.
Whole Grain Soy Burgers
These burgers have a nutty, satisfying flavour.