Sauces and Condiments

Sauces and Condiments

Showing Results 1-10 (38 Total)

Roasted Corn and Pepper Salsa

To keep the corn from drying out on the grill, soak the ears in water first. You can grill the corn and bell peppers at the same time, but check the peppers earlier, since they cook faster. Serve this with grilled meat, chicken of fish.

Chili-Cranberry Glaze

Bring first 6 ingredients to a boil in a small saucepan; reduce heat to medium, and cook, stirring occasionally, 20 minutes or until slightly thickened. Remove from heat, and stir in green onions and orange rind. Use as a glaze over meat, poultry and…

Classic Cranberry Sauce

Combine first 6 ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium; cook 12 minutes or until cranberries pop. Remove from heat; stir in rind. Cool completely. Serve chilled or at room temperature. Yield:  3…

Arugula Pesto

Serve this pesto over freshly cooked pasta or boiled potatoes.

Avocado and Fruit Salad Topping

Avocado adds a touch of colour and extra nutrients to any salad. The lemon juice keeps the apples from turning brown. Serve this topping on waffles, pancakes or even mixed greens.

Barbeque Plum Sauce

Bring plums, ketchup, shallots, and remaining ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes. Uncover and cook 15 minutes or until thick, stirring occasionally. Cool 10 minutes. Place mixture in a food processor;…

Black Bean-Mango Salsa

 Combine all ingredients in a bowl; toss well. Yield:  5 servings Nutrition information (serving size: 1/2 cup): CALORIES 118 (5% from fat); FAT 0.6g (sat 0.1g,mono 0.1g,poly 0.2g); IRON 1.5mg; CHOLESTEROL 0.0mg; CALCIUM 26mg; CARBOHYDRATE…