Side Dishes

Side Dishes

Showing Results 1-10 (157 Total)

Tomato and Pomegranate Salad

This recipe has summer written all over it. It's Yotam Ottolenghi's creation, an Israeli-British chef, recipe writer and restaurant owner. I found it on my New York Times Cooking app and have been making it all summer. Try it, I think you will…

Quinoa Tabbouleh

Tabbouleh is a Middle Eastern salad traditionally made with bulgur, a cracked wheat. I've changed things up and substituted quinoa, a whole grain that's higher in protein.

Spicy Sesame Swiss Chard

Swiss chard is an incredibly versatile vegetable - it can be sautéed or steamed, or added to soups, stir fries and casseroles. This is one of my favourite ways to enjoy Swiss Chard.

Balsamic Grilled Bell Peppers

This recipe plays up the bright colours and sweet taste of bell peppers. I recommend using a mix of red, orange and yellow peppers—they’re so colourful and also provide plenty of vitamin C. Each serving delivers 284 milligrams of vitamin…

Grilled Balsamic Portabello Mushrooms

Portabello mushrooms have a meaty texture and rich flavour, making them a tasty vegetarian alternative to a steak or a beef burger. I also like to add sliced grilled portabellos to a platter of mixed grilled vegetables. So easy and so delicious.

Broccoli with Sesame Dressing

The combination of rice vinegar, sesame oil, ginger root and sesame seeds is a perfect match for broccoli. When sautéing the broccoli, be careful not to overcook it—it should be slightly crunchy.

Millet Mash

A recipe for mashed potatoes minus the potatoes!

Millet Mash

A recipe for mashed potatoes minus the potatoes!

Simple Sautéed Spinach with Lemon

This tasty side dish delivers vitamins C and K, folate, iron, magnesium and potassium and plenty of lutein, an antioxidant that helps keeps your eyes healthy as you age.