This recipe makes turns ripe avocados into a tasty appetizer or mid-afternoon snack with baked tortilla chips. If you have avocados that aren’t quite ripe, you can quicken the ripening process by storing them in a paper bag with a tomato.
Beer isn’t just for drinking anymore! This simple recipe uses beer instead of yeast, and the result is a dense bread with a ton of flavour. I like to spread it with roasted garlic, and serve it with a hearty soup or vegetarian chili.
The granola in this recipe uses a fraction of the oil and sugar you'll find in store-bought brands. While this parfait is delicious for breakfast, it also doubles as a healthy mid-day snack.
This is a refreshing dessert to cap off a summer barbecue. The fruit needs only to be heated, so cooking time is short. For a variation on this recipe, soak the fruit in orange juice or brush with rum before grilling. Be sure the grill is cleaned well…
In a large mixing bowl, toss together almonds, walnuts, cranberries, chocolate chips and rolled oats. Store in an airtight container. Serves 6. NUTRITION Per 1/4 cup (50 ml) serving: 159 cal, 5 g pro, 11 g total fat (2 g saturated fat), 12 g carb, 3 g fi…
Sweet, salty, and spicy—these walnuts have it all! Although this recipe makes an addictive snack year round, it’s also a special treat for cocktail parties.
Whisk together first 4 ingredients in a large bowl. Add watermelon and next 4 ingredients, gently tossing to coat. Chill until ready to serve. Stir in salt just before serving. Serve with tortilla chips. Makes about 3 cups.
A popular cookie that everyone loves.
Easy and delicious. Great paired with hummus or almond butter.
These delicious ‘chips’ are a much healthier alternative to potato chips, and an easy way to boost your intake of green leafy vegetables. Not only are they an excellent source of beta-carotene; a serving of these ‘chips’ contains…