Showing Results 31-40 (93 Total)

Banana Muffins

Preheat oven to 375°F (176°C). In a large bowl, combine the dry ingredients, sifting in the baking powder and baking soda. Stir through until well combined. In another bowl, combine the pureed bananas, milk, maple syrup, vanilla and oil. Add…

Banana Soynut Bread

Everybody's favorite way to use up overripe bananas gets extra flavor and crunch from the addition of roasted soynuts.

Banana-Flaxseed Bread

Grinding the flaxseeds enables your body to get all the benefit of their fiber, lignans and omega-3s. There's added fiber here from whole-wheat flour and olive oil replaces butter for a healthier loaf.

Bison Muffin

Leave bread slices out on an elevated rack for 12 to 18 hours so that they dry out completely. Put olive oil in a saucepan. Over medium heat saute the shallots or onion until translucent, about 3 to 4 minutes. Add ground bison to pan. Continue to cook…

Blueberry Spelt Muffins

Preheat oven to 375°F. Grease a 12-cup muffin tin or line with paper muffin liners. In a large bowl, cream together butter or oil and sugar. Stir in applesauce, eggs, orange juice and vanilla. In a second large bowl, whisk together flour,…

Bosc Pear Bread and Maple Walnut Butter

A moist, dense tea bread, filled with nuggets of ripe Bosc pears (Anjous can be substituted) and topped with pears and honey glaze. Offer Maple Walnut butter to top slices.

Cardamom Banana Bread with Pistachios

Preheat oven to 350°. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk. Place sugars and butter in a large bowl, and beat with a mixer at medium speed until well…

Carribean Minty Ginger Smoothie

1. Prepare papaya, gingerroot. Put in blender. 2. Pour in liquid (soymilk and yogurt). Blend up until mixed. Add in mint & honey. Blend again. Makes 2 servings. 

Chai-poached apricots and plums

Combine sugar and 3 cups water in a 3- to 4-quart saucepan. Halve vanilla bean lengthwise with a paring knife and scrape seeds into pan, then add pod. Bring mixture to a boil, stirring occasionally until sugar is dissolved. Add plums and simmer,…