Snacks

Arame Stuffed Mushroom Caps

1. Place arame and water in a saucepan, cover and simmer 15 minutes. Remove arame, rinse, drain and mince arame. 2. Remove stems from the mushrooms and set aside. Place mushrooms in a baking dish. Dice the stems. Heat oil in a small pan.…

Asian-Spiced Pecans

Preheat oven to 350°. Combine the first 6 ingredients in a large bowl, and stir well with a whisk. Add pecan halves; toss well. Spread mixture evenly onto a jelly-roll pan coated with cooking spray. Bake at 350° for 12 minutes, stirring once.…

Banana Almond Bread

This recipe requires a breadmaker. It makes a delicious and moist banana bread.

Banana Muffins

Preheat oven to 375°F (176°C). In a large bowl, combine the dry ingredients, sifting in the baking powder and baking soda. Stir through until well combined. In another bowl, combine the pureed bananas, milk, maple syrup, vanilla and oil. Add…

Banana Soynut Bread

Everybody's favorite way to use up overripe bananas gets extra flavor and crunch from the addition of roasted soynuts.

Banana-Flaxseed Bread

Grinding the flaxseeds enables your body to get all the benefit of their fiber, lignans and omega-3s. There's added fiber here from whole-wheat flour and olive oil replaces butter for a healthier loaf.

Bison Muffin

Leave bread slices out on an elevated rack for 12 to 18 hours so that they dry out completely. Put olive oil in a saucepan. Over medium heat saute the shallots or onion until translucent, about 3 to 4 minutes. Add ground bison to pan. Continue to cook…