Cornmeal Muffins with Orange, Cranberry and Millet
These cornmeal muffins are bursting with citrus flavour. Millet adds nice texture to these muffins.
Creamy Cold Berry Soup
As a dessert, starter, snack, or even breakfast - this soup is a colourful addition to any meal. Depending on that you have in your fridge - just about any type of berry can be substituted for the strawberries and/or blueberries.
Crunchy Granola
Soybeans add crunch and lots of protein to this granola mix. This granola may be served as a dry cereal or as a snack.
Earl Grey Shortbread
These sweet, buttery shortbreads, filled with the essence of bergamot, turn a gray flannel color after baking.
Eggplant Pizzettes
Pizzettes, or little pizzas, are obvious winners with kids, but by using grown-up toppings, you'll see them disappear with guests of any age.
Fiddlehead ice cream
Here's a decadent recipe that was published in the Toronto Star in May 2008 and is an unusual take on these delicate greens.
Fig, Date, and Walnut Quick Bread
Preheat oven to 350°. Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil). Remove from heat; stir in figs and dates. Let stand 20 minutes or until fruit softens. Combine…
Five-Spice Mixed Nuts
You can make your own five-spice powder for this sweet yet spicy gift. Mix together 1-1/2 tsp (7 mL) each cinnamon, ground cloves, pepper and crushed fennel seeds and star anise.
Fruit Crisp with Textured Vegetable Protein
Heat oven to 350 degrees. Spray rectangular pan, 9x9x2 inches, with cooking spray. Mix apples with fructose. Spread evenly in pan, sprinkle with nutmeg. Mix ground oats, brown sugar, rolled oats, nuts, textured vegetable protein and cinnamon. Drizzle with…
Goji Oat Clusters
Preheat oven to 375 degrees. Blend bananas, applesauce, vanilla, and date sugar in blender until creamy. In a large mixing bowl, combine the flour, arrowroot powder, ground nuts, cinnamon and nutmeg. Add the blended wet ingredients to the dry…