Fava Bean, Asparagus, and Pasta Soup
Remove beans from pods; discard pods. Cook beans in boiling water for 1 minute. Remove beans with a slotted spoon. Plunge beans into ice water; drain. Remove tough outer skins from beans; discard skins. Set beans aside. Heat oil in a medium saucepan over…
Butternut Squash and Apple Soup
A delicious and nutrient-packed soup to warm you up on a cold winter day.
Artichoke Soup
An elegant way to serve the goodness of artichokes at your next dinner party.
Avocado Zucchini Soup
You can use either ripe or unripe avocados for this recipe. When cooking hot foods, unripe avocados soften and become more flavourful.
Blackberry Soup with Peaches and Berries
This delicious soup with kirsch and peaches will delight taste buds. Makes 6 servings.
Blueberry Vichyssoise
A beautiful and refreshing soup for a hot summer's eve.
Butternut & Sweet Potato Bisque
Fresh ginger and ground coriander spark this naturally sweet soup, fragrant with the flavors of sweet potato and squash.
California Apricot Squash Soup
In 5-quart saucepan, melt butter and oil over medium heat. Add onions; saute until tender and translucent, about 5 minutes. In blender or food processor, purée onions, half the squash, half the canned apricots with syrup, and 1/4 cup chicken…
California Apricot Squash Soup
In 5-quart saucepan, melt butter and oil over medium heat. Add onions; saute until tender and translucent, about 5 minutes. In blender or food processor, purée onions, half the squash, half the canned apricots with syrup, and 1/4 cup chicken…
Carrot Cumin Soup with Toasted Pecans
Preheat oven to 350°F. Make soup: In a saucepan cook onion in butter over moderate heat, stirring, until softened. Add carrots, cumin, and salt and cook, stirring, 1 minute. Add water and simmer mixture, covered, 25 minutes, or until carrots are…