Showing Results 21-30 (86 Total)

Fava Bean, Asparagus, and Pasta Soup

Remove beans from pods; discard pods. Cook beans in boiling water for 1 minute. Remove beans with a slotted spoon. Plunge beans into ice water; drain. Remove tough outer skins from beans; discard skins. Set beans aside. Heat oil in a medium saucepan over…

Artichoke Soup

An elegant way to serve the goodness of artichokes at your next dinner party.

Avocado Zucchini Soup

You can use either ripe or unripe avocados for this recipe. When cooking hot foods, unripe avocados soften and become more flavourful.

Bacon, Potato and Bell Pepper Chowder

1. In a saucepan cook the bacon over moderate heat, stirring occasionally, until crisp and transfer it with a slotted spoon to paper towels to drain. 2. Discard all but 1 tablespoon of the bacon fat, and in the remaining fat, cook the onion, bell pepper,…

California Apricot Squash Soup

In 5-quart saucepan, melt butter and oil over medium heat. Add onions; saute until tender and translucent, about 5 minutes. In blender or food processor, purée onions, half the squash, half the canned apricots with syrup, and 1/4 cup chicken…

California Apricot Squash Soup

In 5-quart saucepan, melt butter and oil over medium heat. Add onions; saute until tender and translucent, about 5 minutes. In blender or food processor, purée onions, half the squash, half the canned apricots with syrup, and 1/4 cup chicken…