Ingredients
| Quantity | Ingredients |
|---|---|
| 1 basket | Mache |
| 100 g (3.5 oz) | Thai rice |
| 1 can | coconut milk |
| 1 | fennel bulb |
| 4 | young carrots |
| 1 bunch | asparagus |
| 1 tbsp. | sesame seeds |
Directions
1. Steam cook the rice. Wash the vegetables and cut them into thin strips with a paring knife. 2. Place the cooked rice into a wide-mouthed salad bowl. Arrange rosettes of fresh Lamb's Lettuce around the rice and place the ribbons of crunchy vegetables in the centre. 3. Warm the coconut milk and spoon over top. Sprinkle with grains of rice and sesame seeds. Adapted from: www.theworldwidegourmet.com
Source: www.lesliebeck.com