|1/2 cup||Amaranth Flour|
|1/2 cup||White Rice Flour|
|1 tsp||Baking Soda|
|1 tsp||Cream of Tartar|
|1 tsp||Arrowroot Starch|
|1/2 tsp||Apple Pie Spice|
|1/2||Apple, peeled & chopped|
|1/3 cup||Frozen Apple Juice Concentrate, thawed|
|2||Egg Whites (Dried)|
In a medium bowl, mix applesauce, apple juice concentrate, prepared egg whites and water. In a small bowl, stir together amaranth flour, baking soda, cream of tartar, arrowroot and apple pie spice; add to applesauce mixture and stir until blended.
Spray nonstick skillet or griddle with nonstick cooking spray; heat skillet over medium heat, or follow manufacturer's directions if using griddle. Pour scant 1/4 cup of batter onto hot skillet for each 4'' pancake; cook until golden brown on one side, about 2 minutes.
When pancakes have bubbly surfaces and slightly dry edges, flip them over and cook 1-2 minutes more, or until done.