Ingredients
| Quantity | Ingredients |
|---|---|
| 1/2 cup | Amaranth Flour |
| 1/2 cup | White Rice Flour |
| 1 tsp | Baking Soda |
| 1 tsp | Cream of Tartar |
| 1 tsp | Arrowroot Starch |
| 1/2 tsp | Apple Pie Spice |
| 1/2 | Apple, peeled & chopped |
| 1/2 cup | Applesauce |
| 1/3 cup | Frozen Apple Juice Concentrate, thawed |
| 2 | Egg Whites (Dried) |
| 4-6 Tbsp | Water |
Directions
In a medium bowl, mix applesauce, apple juice concentrate, prepared egg whites and water. In a small bowl, stir together amaranth flour, baking soda, cream of tartar, arrowroot and apple pie spice; add to applesauce mixture and stir until blended.
Spray nonstick skillet or griddle with nonstick cooking spray; heat skillet over medium heat, or follow manufacturer's directions if using griddle. Pour scant 1/4 cup of batter onto hot skillet for each 4'' pancake; cook until golden brown on one side, about 2 minutes.
When pancakes have bubbly surfaces and slightly dry edges, flip them over and cook 1-2 minutes more, or until done.
Source: www.bobsredmill.com