|1 lb||Angel's hair pasta or capellini|
|1 tbsp||minced garlic|
|1/3 cup||olive oil|
|1/2 cup||pine nuts, toasted|
|1/2 cup||fresh lemon juice|
|2 tbsp||freshly grated lemon zest|
|1 cup||minced flat-leafed parsley leaves|
1. Bring a large saucepan of salted water to a boil for pasta. 2. In a medium saucepan cook garlic in olive oil over moderately low heat, stirring until softened. Transfer mixture to a large bowl. 3. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley and salt and pepper to taste. 4. Cook pasta in boiling water until al dente and, reserving ï¿½ cup of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature. Makes 4 servings.