Ingredients
| Quantity | Ingredients |
|---|---|
| 4 lbs | Granny Smith apples, peeled, cored and quartered |
| 1 cup | water |
| 1 cup | apple cider |
| Brown sugar as needed | |
| 2 tsp | cinnamon |
| 1 tsp | ground cloves |
| 1/2 tsp | allspice |
Directions
Grate rind and juice of 2 lemons. Cook the apples in the liquid until soft. Pass through a food mill. Add 1/2 cup brown sugar for each cup of pur�e. Add the spices, rind and lemon juice and cook over very low heat until thick and dark brown. This may take 3 to 4 hours. If not used within a week or two, pour into hot sterilized jars and seal tightly.
Source: Washington Apples Website http://www.bestapples.com
