|4 lbs||Granny Smith apples, peeled, cored and quartered|
|1 cup||apple cider|
|Brown sugar as needed|
|1 tsp||ground cloves|
Grate rind and juice of 2 lemons. Cook the apples in the liquid until soft. Pass through a food mill. Add 1/2 cup brown sugar for each cup of purï¿½e. Add the spices, rind and lemon juice and cook over very low heat until thick and dark brown. This may take 3 to 4 hours. If not used within a week or two, pour into hot sterilized jars and seal tightly.
Source: Washington Apples Website http://www.bestapples.com