Ingredients
| Quantity | Ingredients |
|---|---|
| 1 lb | tri-colored pasta, cooked al dente, drained |
| 2 cups | cooked baby artichokes, diced |
| 8 oz. | cooked baby shrimp or chopped cooked shrimp |
| 1 | red bell pepper, seeded and chopped |
| 3 | green onions, chopped |
| 2 tbsp | parsley, chopped |
| prepared or bottled vinaigrette dressing | |
| lettuce leaves |
Directions
Toss all ingredients except lettuce leaves with the vinaigrette dressing.
Serve on lettuce leaves.
Source: Ocean Mist Farms http://oceanmist.com