Artichoke Dip in a Snap

Dips and Spreads.
Thank goodness for food processors. With one ready on the counter, you can greet guests with this dip in just minutes. 

 Artichoke Dip in a Snap


Quantity Ingredients
1 6 oz / 170 ml jar marinated artichoke hearts
4 oz. light cream cheese, softened
2 tbsp light sour cream or plain Greek Yogurt
1 tbsp vegetable oil
1/2 tsp dry mustard
pinch freshly ground black pepper
1/4 cup chopped fresh basil


Drain artichoke hearts. In a food processor, puree together artichoke hearts, cream cheese, sour cream or yogurt, oil, mustard and pepper until smooth.

Transfer to small bowl. (Make ahead: Dip can be covered and refrigerated for up to 24 hours.)

Stir in basil right before serving.

Source: Canadian Living's Best Appetizers Made Easy, Telemedia Communications Inc. and the Madison Press Ltd.