Ingredients
| Quantity | Ingredients |
|---|---|
| 1 6 oz / 170 ml jar | marinated artichoke hearts |
| 4 oz. | light cream cheese, softened |
| 2 tbsp | light sour cream or plain Greek Yogurt |
| 1 tbsp | vegetable oil |
| 1/2 tsp | dry mustard |
| pinch | freshly ground black pepper |
| 1/4 cup | chopped fresh basil |
Directions
Drain artichoke hearts. In a food processor, puree together artichoke hearts, cream cheese, sour cream or yogurt, oil, mustard and pepper until smooth.
Transfer to small bowl. (Make ahead: Dip can be covered and refrigerated for up to 24 hours.)
Stir in basil right before serving.
Source: Canadian Living's Best Appetizers Made Easy, Telemedia Communications Inc. and the Madison Press Ltd.