Ingredients
| Quantity | Ingredients |
|---|---|
| 3/4 pound | asparagus, trimmed |
| 1/2 cup | water |
| 1 tbsp | unsalted butter |
| 2 tbsp | sliced almonds, toasted lightly |
| fresh lemon juice to taste |
Directions
1. Cut asparagus diagonally into 1/2-inch pieces. In a skillet measuring about 10 inches across top, simmer asparagus in water and butter, uncovered, until asparagus is crisp-tender and liquid is reduced to a glaze, about 3 minutes. 2. Stir in almonds, lemon juice, and salt and pepper to taste. Serves 2.
Source: www.epicurious.com