Ingredients
| Quantity | Ingredients |
|---|---|
| 2 | avocados, peeled and diced |
| 2 | mangos, peeled and diced |
| 1/3 cup | freshly squeezed lime juice |
| 1 tbsp | olive oil |
| 1/8 tsp | red pepper flakes, or to taste |
| 1/4 tsp | coarse sea salt, or to taste |
| 1 lb | large cooked shrimp |
| 2 tbsp | sliced green onion |
| 2 tbsp | chopped fresh mint |
| 1/2 cup | finely chopped fresh cilantro |
Directions
In a large mixing bowl combine avocado, mango, lime juice, olive oil, red pepper flakes, salt and shrimp. Gently toss to combine.
Sprinkle shrimp mixture with green onions, mint and cilantro. Serve cold.
Serves 4.
Per 1.5 cup serving: 330 calories, 26 g protein, 15 g total fat (2 g saturated fat), 26 g carbohydrate, 7 g fibre, 221 mg cholesterol, 410 mg sodium
Source: Leslie Beck's Healthy Kitchen