Baby Artichoke Chicken Saute

Use fresh herbs for maximum flavor. 

Baby Artichoke Chicken Saute


Quantity Ingredients
16 baby artichokes
4 tbsp olive oil
4 half chicken breasts, boneless, skinless and cut into chunks
2 red or yellow onions, sliced thick
4 cloves garlic, minced
1 tbsp each chopped fresh basil and rosemary or 1 tsp each dried basil
1/2 cup chicken broth
1 lb fettuccine, cooked and drained


Prepare artichokes; cut into halves.

Brown chicken in large skillet with 2 tablespoons oil. Remove from pan and set aside. Add remaining 2 tablespoons oil and saute half of the onions until tender.

Add artichokes to skillet with garlic, basil and rosemary. Cook until artichokes are tender, about 5 minutes. Stir in browned chicken and drizzle with chicken broth. Heat through. Add salt and pepper to taste, if desired. Serve over hot pasta, brown rice or quinoa.

Source: The Artichoke Advisory Board of California