|1 pound||fresh asparagus|
|1 tbsp||olive oil|
|2-1/2 tbsp||grated Parmesan cheese|
|1-1/2 tbsp||soft white bread crumbs|
1. Preheat oven to 450 degrees F. 2. Toss asparagus spears in 1-2 teaspoons olive oil and arrange in a medium size baking pan. 3. Sprinkle with cheese and bread crumbs. Drizzle with remaining olive oil. 4. Bake uncovered until asparagus is just tender, about 15 minutes. Serve immediately. Nutritional Information per serving: 105 calories, 6.6g total fat, 2.5g dietary fiber, 3mg cholesterol, 95mg sodium.
Source: California Asparagus website at http://www.calasparagus.com