Baked Wild Rice Amandine

Side Dishes.

Baked Wild Rice Amandine


Quantity Ingredients
1/3 cup sliced almonds
2 tbsp unsalted butter, cut into pieces and softened
1 cup (about 6 ounces) wild rice, rinsed well in several changes of cold water, drained
2 1/4 cups chicken broth, heated
1/4 tsp salt


  1. Preheat oven to 475F.
  2. In a 10-inch round baking dish toast almonds in oven until golden, about 5 minutes.
  3. Add butter and rice and toss to coat.
  4. Stir in broth and salt and cover dish with foil.
  5. Bake rice in lower third of oven 1 hour and 15 minutes, or until rice is tender. If all of broth has not been absorbed, bake rice, uncovered, 5 minutes more. (Rice may be made 1 day ahead and reheated before serving.)

Serves 4