|1||large bunch asparagus, washed and trimmed (about 1 lb / 454 g)|
|2 tbsp / 25 ml||balsamic vinegar|
|1 tsp / 5 ml||olive oil|
|1/4 teaspoon / 1 ml||coarse sea salt|
|freshly ground black pepper, to taste|
Preheat oven to 400°F (205°C).
Lay asparagus on a baking sheet lined with parchment paper; drizzle with vinegar and oil. Sprinkle with salt and pepper. Bake for 10 to 15 minutes or until tender.
Per serving: 60 cal, 3 g pro, 4 g total fat (1 g sat. fat), 6 g carb, 2 g fibre, 0 mg chol, 150 mg sodium
Source: Leslie Beck's Healthy Kitchen