Ingredients
| Quantity | Ingredients |
|---|---|
| 1 | large bunch asparagus, washed and trimmed (about 1 lb / 454 g) |
| 2 tbsp / 25 ml | balsamic vinegar |
| 1 tsp / 5 ml | olive oil |
| 1/4 teaspoon / 1 ml | coarse sea salt |
| freshly ground black pepper, to taste |
Directions
Preheat oven to 400°F (205°C).
Lay asparagus on a baking sheet lined with parchment paper; drizzle with vinegar and oil. Sprinkle with salt and pepper. Bake for 10 to 15 minutes or until tender.
Serves 4.
Per serving: 60 cal, 3 g pro, 4 g total fat (1 g sat. fat), 6 g carb, 2 g fibre, 0 mg chol, 150 mg sodium
Source: Leslie Beck's Healthy Kitchen