Balsamic Roasted Asparagus

Side Dishes.
Some vegetables taste even better when they're roasted and asparagus is definitely one of them. You might even get non-asparagus eaters to like these!

Balsamic Roasted Asparagus


Quantity Ingredients
1 large bunch asparagus, washed and trimmed (about 1 lb / 454 g)
2 tbsp / 25 ml balsamic vinegar
1 tsp / 5 ml olive oil
1/4 teaspoon / 1 ml coarse sea salt
freshly ground black pepper, to taste


Preheat oven to 400°F (205°C).

Lay asparagus on a baking sheet lined with parchment paper; drizzle with vinegar and oil. Sprinkle with salt and pepper. Bake for 10 to 15 minutes or until tender.

Serves 4.

Per serving: 60 cal, 3 g pro, 4 g total fat (1 g sat. fat), 6 g carb, 2 g fibre, 0 mg chol, 150 mg sodium

Source: Leslie Beck's Healthy Kitchen