Banana Soynut Bread

Breakfast, Side Dishes, Snacks.
Everybody's favorite way to use up overripe bananas gets extra flavor and crunch from the addition of roasted soynuts.

Banana Soynut Bread


Quantity Ingredients
1/2 cup margarine
1 cup granulated sugar
4 egg whites
1-1/2 cups ripe bananas, mashed
3 tbsp vanilla soymilk
1-1/2 cups all-purpose flour
1/2 cup soy flour
1 tsp baking soda
1/2 tsp salt
1/2 cup roasted soynuts, coarsely chopped


Preheat oven to 350 F. Coat a 9" x 5" loaf pan with vegetable oil cooking spray.

In a large bowl, mix margarine, sugar, egg whites, banana and soymilk with electric mixer. Add all-purpose and soy flours, baking soda and salt. Mix well.

Stir in soynuts. Pour batter into prepared pan. Bake 1 hour or more, until knife inserted in middle comes out clean.

Nutrition Information per serving (1 slice =1/14 of loaf):  225 calories, 8 g total fat, 1.5 g saturated fat, 5 g protein, 272 mg sodium, 0 mg cholesterol