Ingredients
| Quantity | Ingredients |
|---|---|
| 1 cup | miso paste |
| 1 cup | beer |
| 1 cup | low sodium soy sauce |
| 1 cup | white sugar |
| 2 tsp | sesame oil |
| 1/8 tsp | cayenne pepper |
| 2 1/2 lbs | skinless, boneless chicken breast halves |
Directions
1. In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. 2. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours. 3. Preheat grill for medium-high heat. Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, until the juices run clear, basting during the last few minutes with the reserved sauce. Serves: 6
Source: allrecipes.com