Barbeque Plum Sauce

Sauces and Condiments.

Barbeque Plum Sauce


Quantity Ingredients
1 3/4 cups (about 6) chopped plums
1 cup ketchup
1/4 cup finely chopped shallots
1/4 cup maple syrup
2 1/2 tablespoons red wine vinegar
1 teaspoon smoked paprika
2 teaspoons Dijon mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper


Bring plums, ketchup, shallots, and remaining ingredients to a boil in a medium saucepan.

Cover, reduce heat, and simmer 5 minutes. Uncover and cook 15 minutes or until thick, stirring occasionally. Cool 10 minutes.

Place mixture in a food processor; process until smooth. Refrigerate in an airtight container for up to 2 weeks.

Yields 2 cups (serving size: 2 tablespoons)

Nutrition Information per serving

CALORIES 41(4% from fat); FAT 0.2g (sat 0.0g,mono 0.1g,poly 0.1g); PROTEIN 0.5g; CHOLESTEROL 0.0mg; CALCIUM 9mg; SODIUM 176mg; FIBER 0.5g; IRON 0.3mg; CARBOHYDRATE 10.2g