Ingredients
| Quantity | Ingredients |
|---|---|
| 1 3/4 cups (about 6) | chopped plums |
| 1 cup | ketchup |
| 1/4 cup | finely chopped shallots |
| 1/4 cup | maple syrup |
| 2 1/2 tablespoons | red wine vinegar |
| 1 teaspoon | smoked paprika |
| 2 teaspoons | Dijon mustard |
| 1/2 teaspoon | freshly ground black pepper |
| 1/4 teaspoon | ground red pepper |
Directions
Bring plums, ketchup, shallots, and remaining ingredients to a boil in a medium saucepan.
Cover, reduce heat, and simmer 5 minutes. Uncover and cook 15 minutes or until thick, stirring occasionally. Cool 10 minutes.
Place mixture in a food processor; process until smooth. Refrigerate in an airtight container for up to 2 weeks.
Yields 2 cups (serving size: 2 tablespoons)
Nutrition Information per serving
CALORIES 41(4% from fat); FAT 0.2g (sat 0.0g,mono 0.1g,poly 0.1g); PROTEIN 0.5g; CHOLESTEROL 0.0mg; CALCIUM 9mg; SODIUM 176mg; FIBER 0.5g; IRON 0.3mg; CARBOHYDRATE 10.2g
Source: www.find.myrecipes.com