Ingredients
| Quantity | Ingredients |
|---|---|
| 1 cup | kasha |
| 2 cups | water |
| 1 | onion, chopped |
| 3-4 | eggs |
| bread crumbs | |
| salt and pepper, to taste |
Directions
Bring water to boil in medium pot. Add kasha and onion and cook 10-12 minutes until all water is absorbed.
Remove from heat. Add eggs and bread crumbs to achieve firm consistency. Add salt and pepper to taste.
Form patties and fry in a lightly oiled nonstick pan until brown on both sides. Serve on bed of lettuce with tomato or in whole grain pita pocket.
Source: www.cooks.com