|salt and pepper, to taste|
Bring water to boil in medium pot. Add kasha and onion and cook 10-12 minutes until all water is absorbed.
Remove from heat. Add eggs and bread crumbs to achieve firm consistency. Add salt and pepper to taste.
Form patties and fry in a lightly oiled nonstick pan until brown on both sides. Serve on bed of lettuce with tomato or in whole grain pita pocket.