Ingredients
| Quantity | Ingredients |
|---|---|
| 1 pkg (250 g) | tempeh, cubed (1/2 |
| 1/2 cup | soy sauce |
| 1 tsp | grated ginger |
| 1 tsp | pureed garlic |
| 1 tbsp | frozen orange juice concentrate (optional) |
Directions
1. Combine soy sauce, ginger, garlic and orange juice concentrate (if using). Marinate cubed or sliced tempeh for 1/2 hour or more. 2. Saute tempeh (vegetable oil with a bit of sesame oil is great), or broil tempeh 5 minutes on each side (toaster oven works great). 3. (Optional) Add 2 cups chopped veggies and 1 cup water to pan, plus any other seasonings you desire. Steam five minutes until veggies are soft. Serve over rice or pasta with your favourite sauce. Option: Forget the veggies and use the Tempeh for sandwiches, appetizers or with pancakes as a bacon substitute.
Source: Henry's Tempeh, http://www.tempeh.ca