Ingredients
| Quantity | Ingredients |
|---|---|
| 1 cup | yogurt |
| 1/4 cup | olive oil |
| 2 tbsp | lemon juice |
| 2 | cloves garlic, chopped |
| 1 tbsp | dried rosemary |
| 1 tbsp | dried thyme |
| 1 tsp | salt |
| 1 tsp | black pepper |
| 4 | skinless, bonless chicken breasts |
Directions
1. In a medium size bowl, combine yogurt, olive oil, lemon juice, rosemary, thyme, salt and pepper. 2. Add chicken breasts and allow to marinade for at least 2 hours. 3. Grill chicken on medium-high and serve with potato salad, grilled corn or any other favorite summer side dishes. Nutrition Information Per serving: 310 cals, 9g total fat.
Source: Stonyfield Farm Yogurt website at http://www.stonyfield.com