Ingredients
| Quantity | Ingredients |
|---|---|
| 1 pound | cooked beets |
| 1/2 tsp | salt |
| 5 tbsp | fresh lemon juice |
| 2 tbsp | light honey |
| 2 to 3 tbsp | chopped lemon zest |
| 1/3 cup | crystallized ginger |
Directions
1. Peel and coarsely grate or mince the beets, and transfer to medium-sized bowl. 2. Add the remaining ingredients and mix thoroughly. Transfer to a tightly capped jar. Cover and refrigerate for up to 3 weeks. Serve cold. 3. Use with any savoury dish.
Source: homecooking.about.com.